• silence7@slrpnk.netOPM
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    1 year ago

    For home heating and cooking, they’re definitely a good route.

    Ordinary coil stoves are fine to cook on too (I did for decades) but don’t meet the need for upper-class signalling in the way that induction does.

    • Raxiel@lemmy.world
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      1 year ago

      Ordinary coil stoves are fine to cook on too

      It’s not their effectiveness that’s in question, just their efficiency.

      Obviously the conversion of electricity > heat is always the same (100%) but induction is better at getting more of that heat into the food rather than the surroundings.