Persona3Reload@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 year agoRulelemmy.blahaj.zoneimagemessage-square59fedilinkarrow-up1613arrow-down12
arrow-up1611arrow-down1imageRulelemmy.blahaj.zonePersona3Reload@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 year agomessage-square59fedilink
minus-squareHolyhandgrenade@lemmy.worldlinkfedilinkarrow-up7·1 year agoHow can you rub butter and spices under the skin if the turkey is frozen solid?
minus-squareGBU_28@lemm.eelinkfedilinkEnglisharrow-up7·1 year agoGet your fingies in there. Really cram it
minus-squareJJROKCZ@lemmy.worldlinkfedilinkarrow-up1·1 year agoCut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done
minus-squareToes♀@ani.sociallinkfedilinkarrow-up1·1 year agoCan’t say I’ve ever seen that, cool. I’ve been known to slice slits into it and stuff that with seasoning.
minus-squareZeppo@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 year agoWait until it’s kinda thawed, then take it out and do that
minus-squareMrMamiya@feddit.delinkfedilinkarrow-up1·1 year agoSounds like a question for a bird person, I’m intrigued by the under the skin thing though.
How can you rub butter and spices under the skin if the turkey is frozen solid?
How are you doing it under the skin?
Get your fingies in there. Really cram it
You seperate it around the neck
Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done
Can’t say I’ve ever seen that, cool. I’ve been known to slice slits into it and stuff that with seasoning.
Wait until it’s kinda thawed, then take it out and do that
Sounds like a question for a bird person, I’m intrigued by the under the skin thing though.