In this video, we dive into a technical aspect of immersion cold brew - steeping time. Steeping time has a crucial role for the flavor, something I never too...

A detailed experiment investigating how long to steep immersion cold brew, with both numerical and qualitative results.

    • chunkystylesEnglish
      131·
      1 year ago

      I would add that it’s just based on her personal taste. She seems to have a pretty good pallet, but it’s hard to say how many would agree with her assessment.

      • Pissnpink@feddit.uk
        4·
        1 year ago

        True. It also matters what you’re doing with it. Are you adding cream and sugar. I like a cold brew and tonic and to get the cold brew to stand up to the tonic I brew between 24 and 36 hours. If I’m sipping on it as is I usually only let it go overnight.

        I’ll also do batches where I brew it with only enough hot water to let the coffee bloom, then drop ice water on it and let it sit overnight. That’s been my favorite so far.

        • chunkystylesEnglish
          11·
          1 year ago

          Oh you got me, I fucked up a homophone.

  • sqw@lemmy.sdf.orgEnglish
    1·
    1 year ago

    i did my own tests and found my brews are best in the 18-24 hr range.

    also why is the screenshot of her drinking water, lol

    • LilB0kChoy@lemm.ee
      4·
      1 year ago

      also why is the screenshot of her drinking water, lol

      It’s common to cleanse the palate during a tasting with something neutral, water in this case.