Small coffee shop in Alba, Italy

  • pacology@lemmy.world
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    8 months ago

    I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.

    • UTJD16@lemmy.world
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      8 months ago

      Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.

      https://a.co/d/4o9KbYe

    • PlantJam@lemmy.world
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      8 months ago

      Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.

      • CosmicTurtle@lemmy.world
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        8 months ago

        I typically do 18 hours. I’ve found longer than that the coffee tends to taste off.

        36 hours…that’s got to be some bitter coffee.