It’s fall time and it’s the perfect time to roast.

  • dmention7@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Are the green skinned veggies were zucchini? It almost looks like tiny acorn squash with skin still on, but I’ve never heard of eating the skin on those. The size of those sausages is throwing me off in figuring it out… Please help 😂

    • Dustwin@lemmy.caOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      It’s acorn squash, first time using it. Figured everyone would not eat it and set the skin side. With all the ridges wasn’t sure about removing it before baking. To my surprise acorn squash taste a lot like spaghetti squash - without it noodling.