- cross-posted to:
- foodporn@lemmy.world
- cooking@lemmy.world
- cross-posted to:
- foodporn@lemmy.world
- cooking@lemmy.world
cross-posted from: https://lemmy.world/post/1483598
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
Sichuan is southern Chinese cooking emphasizing spicy chilis.