Weekday dinner with a few days of leftovers :) Handmade crust, and the filling is just eggs/cream + feta/brocolis/olives.

  • DominusOfMegadeus@sh.itjust.works
    2·
    4 hours ago

    This looks terrific, and I think I will also make this, because I’m exhausted and have a ready made pie crust on hand lol. Are you differentiating this from a quiche in any way?

    • MaybeSushiOP
      1·
      3 hours ago

      Great forethought of having the pie crust on hand already! It is pretty much the same as a quiche, but with feta instead of gruyère/cheddar :)

    • MaybeSushiOP
      5·
      6 hours ago

      For the filling:

      • 2 eggs
      • 300 ml heavy cream
      • 100g feta
      • one small head of broccoli
      • handful of Kalamata Olives
      • salt and pepper

      For the crust:

      • 250g flour
      • 125g butter (cubed and cold)
      • 6cl water Mix flour and butter into a crumbly dough, then add water and mix into a ball. Refrigerate for at least an hour, then shape it into the pie dish.

      Pre bake the crust at 220°C for 5-10 minutes, and take out of the oven. Add feta, broccoli, and olives. Mix cream and eggs, and pour over the rest of the filling. Bake at 220°C for 45-60 minutes, until it starts to brown.

      Let it rest a bit before cutting, otherwise it can get a bit runny. It is even better the day after ^^