• Redditiscancer789@lemmy.world
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    1 year ago

    More specifically Nordic countries I guess, but surstromming. I understand even amongst them it’s a niche delicacy but just fermented gelatinous fish doesn’t sound like something that would be enjoyable to eat.

      • KSP Atlas
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        1 year ago

        Yeah there’s lots of things that were originally done to survive and are now a popular dish, like in Poland cabbage and potato is used a lot since it was easy to grow