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Looks absolutely delicious! Did you make the pappardelle? If not, what brand did you use?
It is a store bought variety because I’ve made enough pasta the past few weeks to be tired of the process, haha. I’ll edit with the brand name once I’m home and can check.
I love the light sauce on that, did you have a recipe you could share?
I deflaze the pan I seared the steak in with about a cup of beef stock, then add a spoonfun of Dijon mustard and bring it to a boil. I wait to add a quarter cup of sour cream until things have reduced by about half then stir like crazy to incorporate it into the sauce.
I also let the pasta finish cooking in the sauce, which allows it to soak in the flavors more than if it was just creamed at the last second (dried egg pappardelle is a sauce sponge). That final addition of gelatinized starch from the boiling process is what keeps the sauce stuck to the noodles and not the plate.
That sounds amazing, I’m going to give it a try tonight.
It is a store bought variety because I’ve made enough pasta the past few weeks to be tired of the process, haha. I’ll edit with the brand name once I’m home and can check.
Edit: it’s Garofalo brand
Cooked to PERFECTION. Want.
Nah they didn’t sear the outside enough. Hey OP, next time use more heat and less time (to make up for the more heat).
I disagree. Some folks don’t have grills. Like me. It’s difficult to get a good char on the outside an have the inside look like this without a grill, even with cast iron.
Char is wonderful, but this looks great.
Why are posts here always focused on meat
Edit: Wow sorry for asking a question. Like a bunch of dogs growling when someone looks at their food bowl.
Thanks for engaging with my post. I’ve posted two meat dishes and two vegetarian options this week.
If you want more vegetarian options than what you’re seeing then you’ll have to post them.
Because it’s a major food source that our species has consumed since the beginning of (our) time
Anyone denouncing eating meat come from an insanely privileged perspective
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Kaj, go away man. Your opinions are wildly niche and don’t deserve to ride on the coattails of my post.
In fact, you are actively helping this post reach a wider audience by engaging with it and driving me further towards the top of All. If you want to see this post do worse, quit commenting and voting on the posts in it.
Defending the victims of horrific abuse violence is always worth it, even when niche!
This is the highest engagement I’ve gotten on any post I’ve made so far. Thanks for helping to keep me at the top of Hot. Not sure how promoting a meat post really accomplished anything other than keeping meat at the front of everyone’s minds but thanks again!
Yes, what an impact youre making 🤣
-63
Could you stop messaging me random numbers?
Please stop. You are actively hurting the cause. Being combative, dismissive, rude, and condescending turns people away, and makes them hate vegans and veganism. By your words, it is clear you don’t actually want to convince people to eat less meat. You are just stroking your tiny ego. Seriously. Stop.
Are they though? Or are you just being dramatic? The top post this week is a vegetarian meal…
Cuz meat is delicous
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Have you had bacon before?
Totally worth the abuse.
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Bacon is made by killing me in a CO2 chamber?
I don’t know if that is true.
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I’m not skinny but there’s no need to call me a pig.
Joined a month ago. -32 points. Can you imagine how ridiculous it would be if people that ate meat embraced the same type of online identity as you and every single post was about eating meat lol?
I’m pretty sure bacon is made in a myriad of different ways ranging from humane to abusive. Settle down over there and if you want to argue your stupid point that hUmAnS ShOuLdnt eAt MeAt at least use facts
How is humane bacon possible?
You don’t understand how killing can be humane??
Mmmm. Destructive
Ya let’s get some lab grown meat in here I want custom animal flavors like dragon
(I am being completely genuine I need this now)
