• 2 oz Rye whisky (I used Beaver’s dram)
  • 3/4 oz lemon juice
  • 3/4 oz honey syrup (3:1 ratio)

Shake with ice and serve.

Overall really good, I get both the spice from the whisky and the sweetness of the honey. Kind of like a spicy version of a Bee’s knees I would say. Not sure if this would be better with another kind of whisky, I’ll need to experiment!

  • fubarx@lemmy.world
    3·
    6 months ago

    Going to try this next weekend.

    For some reason, thinking it might also be good with a dash of orange blossom water.

    • MaybeSushiOP
      1·
      6 months ago

      I think that could work for sure. I always have a hard time putting the right amount of rose water, it gets overpowering really fast!