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  • Seagoon_@aussie.zone
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    1 year ago

    It’s a semi sweet yeasted batter ( no eggs, eggs in batter make pancakes ) , you let it sit for a few hours for it to aerate , they are cooked in metal rings on a griddle or fry pan an turned over once. The supermarket ones aren’t turned over and grey . These are creamy white.

    When I was really poor I used to make these a lot, they are super cheap, healthy because of the yeast and milk and yummy.

    here is a pic of the last batch I made, they are about 1" high and 3" across

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