In short, they can hold a lot more heat than the stones, mimicking the effect of professional pizza ovens.
So the idea is to cook a pizza in the shortest possible time in order to thoroughly cook the dough and outer layers, whilst leaving the ingredients with a delightful freshness. With a conventional oven the process takes much longer, tending to cook everything evenly, producing a drier pizza in which you don’t get that ‘brick oven effect.’
I’ve tried the stones myself, heating them on max heat for a whole hour beforehand. They can help a bit, but it’s still not the same. All that’s my take on the situation, anyway.
I checked the FV just now and I don’t see a pizza community here that goes in to this stuff. Unfortunately for now, you’ll have to visit the evil empire for more precise info.
Yes and no. You can get amazing pizza just as good as a proper pizza oven with a pizza steel or a pizza stone if you know what you’re doing and have a good oven, but again there are subtle differences that make it so you can’t just replace one for a large pizza oven with no other adjustments and still get the exact same results.
Fortunately, it sounds like pizza steels do a really impressive job replicating a good oven.
Tell me more about these pizza steels. I know of stone, but a quick google shows me that steels exist, but why steel over stone?
In short, they can hold a lot more heat than the stones, mimicking the effect of professional pizza ovens.
So the idea is to cook a pizza in the shortest possible time in order to thoroughly cook the dough and outer layers, whilst leaving the ingredients with a delightful freshness. With a conventional oven the process takes much longer, tending to cook everything evenly, producing a drier pizza in which you don’t get that ‘brick oven effect.’
I’ve tried the stones myself, heating them on max heat for a whole hour beforehand. They can help a bit, but it’s still not the same. All that’s my take on the situation, anyway.
I checked the FV just now and I don’t see a pizza community here that goes in to this stuff. Unfortunately for now, you’ll have to visit the evil empire for more precise info.
pizzamaking.com is a great old style forum that has more info than the evil empire
I do wish there was an active community for it here too though
Thanks for the tip!
Yes and no. You can get amazing pizza just as good as a proper pizza oven with a pizza steel or a pizza stone if you know what you’re doing and have a good oven, but again there are subtle differences that make it so you can’t just replace one for a large pizza oven with no other adjustments and still get the exact same results.