I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.

  • jennwiththesea@lemmy.worldEnglish
    3·
    11 months ago

    Looks delicious! I went through a caprese kick a couple summers ago. They’re so freaking good with fresh summer veggies. Little bit of sea salt on each tomato slice makes a big difference, too.