Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-squaremessage-square189fedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 year agomessage-square189fedilinkfile-text
minus-squarecalhoon2005@aussie.zonelinkfedilinkarrow-up5·1 year agohttps://www.cookingtimes.co.uk/meat/lamb - for other’s reference, as you’re clearly on top of things cooking wise.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·1 year agoThanks for that. That’s pretty cool. I’m going for fall off the bone type of lamb so I know it’s going to be in there for at least 5 to 6 hours. It’s not my first rodeo.
https://www.cookingtimes.co.uk/meat/lamb - for other’s reference, as you’re clearly on top of things cooking wise.
Thanks for that. That’s pretty cool. I’m going for fall off the bone type of lamb so I know it’s going to be in there for at least 5 to 6 hours. It’s not my first rodeo.