Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

  • Pxtl@lemmy.caEnglish
    16·
    1 year ago

    Is this guy new?

    Are there people on this site who are capable of replying without insults? Like, anybody?

    • EhForumUser@lemmy.ca
      11·
      1 year ago

      Being new at something is something to be proud of. I am insulted by your assertion that being recognized as new is an insult.

      To your question: No, not even you.