Y’all - I was set on taking pictures of the finished product to share with this community! But by the time the food was done, my stomach took over and my brain forgot 😅

Anyway, here’s a side view of the remaining tofu:

Made a double batch of this recipe. Fit nicely in an 8x8 baking dish, but I definitely need more practice evening out the surface lol.

It’s not like soy tofu, more like polenta? I tried the red lentil version yesterday, but I liked this one better.

I cubed it and fried in oil to use as a crouton of sorts for a red lentil and tomato soup.