The names “English Whisky” and “English Whiskey” are being considered for protection as a geographical indication under the UK government’s Spirit Drinks Geographical Indications Scheme. Find out more about the application and how to oppose it.
Yes. There have been a couple a bottlings that were a blend of cheap Scotch and Irish passed off as English. Not common, but it will prevent running into problems like the Japanese have where most of their ‘japanese whisky’ was actually Scotch.
The definition of single malt is consistant with everywhere else in the world (including Wales) except Scotland. The SWA are upset because England will allow mashing at a local a brewery instead of being at the distillery. They say the whisky loses it ‘sense of place’ - except scottish distilleries buy their grain from Canada and Poland and mature almost everything in a huge warehouse outside Glasgow -hypocrites!. At least the English GI unsists on UK grain!
Yes. There have been a couple a bottlings that were a blend of cheap Scotch and Irish passed off as English. Not common, but it will prevent running into problems like the Japanese have where most of their ‘japanese whisky’ was actually Scotch.
The definition of single malt is consistant with everywhere else in the world (including Wales) except Scotland. The SWA are upset because England will allow mashing at a local a brewery instead of being at the distillery. They say the whisky loses it ‘sense of place’ - except scottish distilleries buy their grain from Canada and Poland and mature almost everything in a huge warehouse outside Glasgow -hypocrites!. At least the English GI unsists on UK grain!