Nah, it’s a solid cheese for eating in bulk with no other ingredients. While I might prefer an extra sharp cheddar, it’s self-limiting. You can only eat so much before you just can’t do more. And something like mozzarella, while good on its own, just kinda dilutes into tasting salty. Colby Jack is generally available cheaply compared to other snackable cheeses and maintains flavor without overpowering. I respect the choice.