What I like to cook recently (I know it sounds disgusting): Tomato-sauce mixed with raw eggs and little cheese bits. Add spaghetti 🍝👌
What I like to cook recently (I know it sounds disgusting): Tomato-sauce mixed with raw eggs and little cheese bits. Add spaghetti 🍝👌
I dont have a pot for 16 cubic meters of unwilted leaf lmao
Then definitely blanch beforehand! Flavor’s different, but less markedly if you let the greens dry in a colander or hit them with a salad spinner