Dairy cattle in Nevada have been infected with a new type of bird flu that's different from the version that has spread in herds since last year. U.S.

Dairy cattle in Nevada have been infected with a new type of bird flu that’s different from the version that has spread in U.S. herds since last year, Agriculture Department officials said Wednesday.

The detection indicates that distinct forms of the virus known as Type A H5N1 have spilled over from wild birds into cattle at least twice. Experts said it raises new questions about wider spread and the difficulty of controlling infections in animals and the people who work closely with them.

“I always thought one bird-to-cow transmission was a very rare event. Seems that may not be the case,” said Richard Webby, an influenza expert at St. Jude Children’s Research Hospital.

  • NSRXN@lemmy.dbzer0.com
    1·
    5 hours ago

    uh… I’m on my couch on mobile but I have a quote

    First, it is often cited that LCA results should not be compared (Desjardins et al., 2012; Foster et al., 2006; McAuliffe et al., 2016; Röös et al., 2013) due to variation in methodology choices, functional units, as well as temporal and regional differences2. Second, no single comprehensive review was identified that adequately covers the breadth of fresh foods available to consumers and caterers. As Helle et al. (2013, p.12643) state ‘data availability and quality remain primary obstacles in diet-level environmental impact assessment’, while Pulkkinen et al. (2015) calls for the creation of a database that communicates data quality, uncertainty and variability to reliably differentiate between the GWP of food types. Previous studies have compiled LCA data to compare different foods (e.g. Audsley et al., 2009; Berners-Lee et al., 2012; Bradbear and Friel, 2011; de Vries and de Boer, 2010; Foster et al., 2006; Nijdam et al., 2012; Sonesson et al., 2010; Roy et al., 2009). While these are useful attempts, the identified studies are inadequate in the coverage of fresh foods available. Environmental Product Declarations (EPDs) attempt to inform consumers of the environmental impacts (carbon, water and ecological footprint) of specific foods, however they also fall short in breadth of items covered at present. The most comprehensive attempt at carbon footprint labelling was performed by Tesco (2012), however failed to label key categories such as fresh fish, pork, lamb or beef before finishing in 2012 due to the scale of the labelling scheme and a lack of participation from other retailers (Head et al., 2013). Third, studies that do compare results may often present singular figures. Peters et al. (2010) and Röös et al. (2011) argue that a range of impacts should be reported from LCA’s to better represent the variety of environmental impacts, as opposed to a singular figure. Finally, there is a lack of synthesised open access LCA data in the public domain available to consumers to inform decision-making.