ᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk to okmatewanker@feddit.ukEnglish · 24 hours agoMan aged 64 and ¾ discovers capitalismb.l3n.coimagemessage-square108fedilinkarrow-up1666arrow-down128
arrow-up1638arrow-down1imageMan aged 64 and ¾ discovers capitalismb.l3n.coᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk to okmatewanker@feddit.ukEnglish · 24 hours agomessage-square108fedilink
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up3·4 hours agoMost white loaf bread recipes start with “dissolve sugar into warm water, add yeast, allow to proof until thick and foamy.”
minus-squareLazerFX@sh.itjust.workslinkfedilinkEnglisharrow-up6·3 hours agoMost American white loaf bread recipes… Even in the UK, we would call most American bread “fortified dough”, like a sweet/pudding, not bread. I bake occasionally and it’s flour, water, salt and yeast.
Most white loaf bread recipes start with “dissolve sugar into warm water, add yeast, allow to proof until thick and foamy.”
Most American white loaf bread recipes…
Even in the UK, we would call most American bread “fortified dough”, like a sweet/pudding, not bread. I bake occasionally and it’s flour, water, salt and yeast.
that’s crazy