I did something similar to this recently where I was trying to make macaroni and cheese and I didn’t have any milk. Instead, I had used almond milk because I was thinking to myself “well from the name it seems to be a milk so I guess I can use it”. Wound up with the most sweet watery mac n cheese I’ve ever had.
No, it had a pretty bad taste and I just threw out the whole thing after that first bite. Although, the almond milk that I used was vanilla flavored so basically I had ate cheesy vanilla macaroni soup.
Idk, I regularly replace milk in recipes with soy milk. Usually you can just substitute milk like this, just make sure to consider the peculiarities of the milk alternative you’re using.
I did something similar to this recently where I was trying to make macaroni and cheese and I didn’t have any milk. Instead, I had used almond milk because I was thinking to myself “well from the name it seems to be a milk so I guess I can use it”. Wound up with the most sweet watery mac n cheese I’ve ever had.
Was it good?
No, it had a pretty bad taste and I just threw out the whole thing after that first bite. Although, the almond milk that I used was vanilla flavored so basically I had ate cheesy vanilla macaroni soup.
Idk, I regularly replace milk in recipes with soy milk. Usually you can just substitute milk like this, just make sure to consider the peculiarities of the milk alternative you’re using.