FWIK the general ingredients used in the US are milk, cream, whipped egg white, egg yolk, sugar, and nutmeg. The consistency is also usually close to what melted ice cream would be.
I looked it up afterwards and yes, US eggnog is different from kogel mogel. For the latter you just whip egg with sugar and you’re done. Former is much more involved, requires heating milk and stuff.
FWIK the general ingredients used in the US are milk, cream, whipped egg white, egg yolk, sugar, and nutmeg. The consistency is also usually close to what melted ice cream would be.
I looked it up afterwards and yes, US eggnog is different from kogel mogel. For the latter you just whip egg with sugar and you’re done. Former is much more involved, requires heating milk and stuff.