Hey all,
I’ve recently been working on purchasing more stuff made and grown here in Canada, and have been making changes to my diet to account for that. One product that has me curious that I’ve never had before is “sour cabbage”, which can be bought in the produce section and is apparently grown the province over.
While I haven’t bought it, I was wondering what some ideas are that I can make with it. Thanks in advance!
Heck yeah! It should be great in borscht. I would reserve the liquid in the cabbage and use it to add acidity and salt to taste when the soup is done.
I’ll bet a mushroom and rice or barley cabbage roll would be great, if messy. We sometimes make unrolled lazy cabbage rolls. Chopped onion, celery and carrot, cooked in a little oil, add garlic and the chopped protein. Season with salt, pepper and caraway. Add the cabbage or kraut and a splash of beer or water, cover and let steam a bit. Stir and serve when the texture is as you like it. Chopped tomatoes are good on top as a fresh addition.