Hey all,
I’ve recently been working on purchasing more stuff made and grown here in Canada, and have been making changes to my diet to account for that. One product that has me curious that I’ve never had before is “sour cabbage”, which can be bought in the produce section and is apparently grown the province over.
While I haven’t bought it, I was wondering what some ideas are that I can make with it. Thanks in advance!
Sauerkraut?
Pretty confusing post, not it seems you should start there.
Like any fermentation project, you have to try and fail. It’s super worth it when you figure out a good batch though.
Nope, whole sour cabbage.
https://www.saveonfoods.com/sm/planning/rsid/1982/product/cabbage-sour-head-kissel-id-131
In case anybody else can’t access that page, I’m guessing, it’s this: https://en.wikipedia.org/wiki/Whole_sour_cabbage