TehBamski@lemmy.world to memes@lemmy.worldEnglish · 3 days agoHit'n the right spot in the ol' braini.imgur.comexternal-linkmessage-square32fedilinkarrow-up1402arrow-down17cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up1395arrow-down1external-linkHit'n the right spot in the ol' braini.imgur.comTehBamski@lemmy.world to memes@lemmy.worldEnglish · 3 days agomessage-square32fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squaredatendefekt@feddit.orglinkfedilinkarrow-up7·3 days agoThat depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda. My personal experience is cooks love to use butter in everything, so I’m always wary.
That depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.
My personal experience is cooks love to use butter in everything, so I’m always wary.