I get that there is probably a more complex answer in reality, and probably an objective ranking, but I’m interested in what people’s perceptions are.

  • Pyrin@kbin.melroy.org
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    10 hours ago

    I really do not see what the point of them are and I don’t really taste what ‘benefits’ they claim to provide. They’re almost required for a lot of baking and cooking needs. However, I’ve found that sometimes, they can be avoided and the food will turn out fine on it’s own.

    Vegetable, Canola, Peanut, Sunflower .etc don’t look or sound healthy to me. I instead use Coconut.