inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square94fedilinkarrow-up1172arrow-down122file-text
arrow-up1150arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 hours agomessage-square94fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareLuvs2Spuj@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down2·edit-25 hours ago Baking is not an exact science
minus-squareBakerBagel@midwest.sociallinkfedilinkEnglisharrow-up2·2 hours agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.