• Timecircleline@sh.itjust.works
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    12 days ago

    That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.

    • BCsven@lemmy.ca
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      12 days ago

      It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out