Hello, lovely bakers! And this week it’s Crepes & Pancakes turn. Whether you’re swirling up delicate, lace-thin crepes or flipping a stack of fluffy, golden pancakes, this is your chance to master the art of the perfect griddle batter.
For crepes, consider letting the batter rest for a smoother, more tender result, and don’t forget the magic of a hot, lightly buttered pan. Pancakes can go classic and fluffy or take on a twist with add-ins and spices.
If you are looking for inspiration, here are some ideas to get you started: Ham and Cheese savoury Crepes
Japanese soufflé pancakes
Dutch baby
Let’s flip, stack, and roll our way through this week.
Happy baking!
Grabbed my gran’s Yorkshire cookbook today and there are some absolutely wild pancake recipes in that sucker. I’m gonna make a crazy English pancake for this challenge.
