• Kusimulkku@lemm.ee
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    3 hours ago

    “Nordic cuisine” is probably used because it provides better name recognition too, in addition to a wider selection.

    Karelian stew and mämmi. Crispbread to go with them. That’s it.

    It’s much more than that. https://fi.wikipedia.org/wiki/Suomalainen_keittiö But a lot of those aren’t internationally known or specifically associated with Finland so it doesn’t make it worth it to run a specifically Finnish cuisine focused restaurant.