Intro Hi bakers! This week’s challenge is to make something using a gelling agent - that is, a substance that can turn a liquid into a semi-solid or a solid.
There are many options to choose from. There’s gelatin, of course! There’s also things like agar, pectin, guar gum, and more.
As always, here are some example recipes that fit the theme. Happy baking!
Spanish Flan
Vegan Lemon Tart
Mirror Glazed Cake
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