What are the foods that everyone here eats day to day?

I’m looking for more to add to my arsenal.

In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.

I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.

  • JoYo@lemmy.ml
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 month ago

    mostly seitan, i just fry a little and add it to whatever else i have.

      • JoYo@lemmy.ml
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 month ago

        the dry vital wheat gluten keep for years, freezing would just be an extra step.

        i just add water until it’s a thick paste and scoop bits into an oiled frying pan on med.

    • grrgyle@slrpnk.net
      link
      fedilink
      arrow-up
      1
      ·
      1 month ago

      That sound good… I need to work in more seitan. I usually only have it on special occasions

      • JoYo@lemmy.ml
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 month ago

        vital wheat gluten makes it easy. 100g vwg, 30g chickpea flour, 30g nutritional yeast, whatever spices.

        add water until it’s a thick paste and scoop bits into an oiled frying pan on med.

          • JoYo@lemmy.ml
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 month ago

            it’s easier for me than making a protein shake and it goes well woth any kind of veggies or whole grains. ill even use it in bolognese or curry