A howdy hello to everyone,
Getting older has made me realize the deficits in my cooking skills. I was a very picky eater growing up, and started to widen my palate so that I wouldn’t be condemned to eating some form of bread with cheese for my entire life. I love fruits and vegetables, so there’s no problem here. Grains are a bit difficult because of their texture.
I am completely dogshit at cooking. Whenever I try a new recipe, I either burn or undercook the food, resulting in about an hour wasted of poor planning.
This may involve walking back and forth around the kitchen getting ingredients as needed, forgetting to do a step, or forgetting an ingredient that is sitting on the counter away from me.
My motor skills are sometimes clumsy with cutting, so oftentimes the vegetables and fruit are cut too thick, or not to the point where the recipe expects them. When I made aloo gobi, my cauliflower was too large, the potatoes were undercooked, and the other veggies were just a pile of slop. Sometimes other dishes will not be entirely cooked and other parts will be burnt.
Oftentimes I might hate the taste of what I’ve made, so ultimately I will act to not eat anything because I don’t want to waste money cooking then going out. I have been working out and live a much more active lifestyle compared to how sedentary I was in university. Walking around 10 hours a day has made me truly realize the feeling of hunger. An emotion I normally never felt due to stomach problems and perpetual nausea.
I am very good at cooking breakfast foods, but do not want to eat French toast or Pancakes every single day. I’d like to add a broader spectrum to my breakfasts as well, as it is a quite small subset. I tried learning the cookiebookie latex package to write a cookbook as I went, but I gave up on trying to get it working. Formatting documents is an entirely different post.
This is turning into a rant, but for those of you whose special interests are cooking and who have found a spectrum of foods that are nutritious and filling, what advice would you have for me? What cookware do you recommend? Is there a set of recipes you think would be good to introduce cooking techniques? My end goal would be to cook with mostly anything I have on hand to turn it into something delicious and nutritious. Protein rich meals, vitamins, minerals, calories, etc.
As someone who also learned a bit later and was mostly self taught, here’s my advice
First, all you really need to have a complete meal is protein, carbs and veggies. So pick a few healthily ones of each, something like: Carb: rice, pasta, quinoa Protein: fish, turkey, chicken Veggie: broccoli, spinach, peppers
(Obviously pick whatever you prefer)
But the idea is, get very comfortable just making those 9 things, and then mix and match/add spices to give variety. But aiming for those types of 3 piece meals will keep things manageable and nutritionally complete.
Then as you said, the next thing is fully cooking but not overcooking. And that, like anything, is just practice. Only piece of advice I’ll give is, whenever you move on to prepping another piece of food while something else is cooking on the stove, set it to low while you’ll do it. Prep will always take a bit longer than expected, and the food will burn.
Then last is, getting it all to come out at the same time. That also a bit of practice since you have to factor in prep, but again, for these 3 piece meals all cooked separately, it’s pretty easy to manage and estimate.
Then once you have these basic in your pocket, you can experiment, be creative, and try different things. But it will give you a solid base nutritionally and build you confidence as a cook.