The flavor and the texture are so much better than those bitter dark chocolate bars.

    • Dylpickles@lemmy.world
      link
      fedilink
      arrow-up
      9
      arrow-down
      1
      ·
      1 year ago

      I’d honestly go a different direction with the burn like white chocolate is to chocolate what sweet potato chips are to potato chips.

      If we were to figure out where saltine crackers relate to potato chips in reference to chocolate or general sweets I’d say if potato chips are milk chocolate Hershey’s then saltine crackers are toffee.

          • Buddahriffic@lemmy.world
            link
            fedilink
            arrow-up
            2
            arrow-down
            1
            ·
            1 year ago

            Out of curiosity, how do you feel about carrots (cooked and uncooked separately), and melons like honeydew and cantaloupe?

            Asking because I dislike all of those (other than raw carrots) and wonder if it’s because they are all very high in vitamin A. I once overloaded from a single (extra strong) vitamin A supplement and wonder if I have some gene that increases my vitamin A intake or something.

  • finn@lemmy.world
    link
    fedilink
    arrow-up
    92
    ·
    1 year ago

    Going off of the comments already, I would say that this is a truly unpopular opinion. Well done, OP!

  • Ibaudia@lemmy.world
    link
    fedilink
    arrow-up
    82
    arrow-down
    6
    ·
    1 year ago

    White chocolate literally just tastes like sugar and fat. And “sour”??? What dark chocolate are you eating? This one actually pissed me off fr. Truly unpopular opinion.

    • throwsbooks@lemmy.ca
      link
      fedilink
      arrow-up
      24
      arrow-down
      5
      ·
      edit-2
      1 year ago

      Depends! If you consider chocolate to be food derived from the cocoa bean, then white chocolate is chocolate because it’s made of cocoa butter without the solids!

      The powdery stuff you call cocoa is what’s left over once you get rid of the cocoa butter. So if you feel that cocoa solids are required for something to be classified as chocolate… Then no, it’s not chocolate.

  • Antik 👾@lemmy.world
    link
    fedilink
    arrow-up
    64
    ·
    edit-2
    1 year ago

    As a Belgian I consider myself a bit of an ambassador on chocolate and after discussing this with all my fellow countrymen we came to the unanimous conclusion that you are wrong. Please apologize and remove this post.

    • themeatbridge@lemmy.world
      link
      fedilink
      arrow-up
      19
      arrow-down
      1
      ·
      1 year ago

      I asked the Netherlanders what they thought of your comment, and I couldn’t understand a fucking word they said, but they seemed angry.

      • Hyggyldy@lemmy.world
        link
        fedilink
        arrow-up
        6
        arrow-down
        1
        ·
        1 year ago

        Are you sure they weren’t American? We’re always getting angry at things we don’t understand.

    • hubobes@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      As a Swiss I feel like I can easily out-ambassador you and I will disagree. White chocolate is awesome and OP should keep loving it.

  • xuxebiko@kbin.social
    link
    fedilink
    arrow-up
    54
    arrow-down
    5
    ·
    1 year ago

    TIL, some people think solidifed mix of powdered milk & sugar is chocolate.

    Thank you for satisfying yourself with that and leaving chocolate for the rest of us.

  • pyrflie@lemmy.world
    link
    fedilink
    arrow-up
    46
    arrow-down
    4
    ·
    1 year ago

    It really isn’t. The key flavor factor of Chocolate is it’s bitterness.

    White Chocolate totally sacrifices this flavor profile. If you prefer white chocolate you like sugar, not chocolate.

    • Azal@lemmy.world
      link
      fedilink
      arrow-up
      10
      arrow-down
      2
      ·
      1 year ago

      This. I despise how sweet white chocolate tastes. I like that rich bitterness to dark chocolate.

      But I was the weird kid who grew up liking dark chocolate over milk chocolate.

    • julietOscarEcho@sh.itjust.works
      link
      fedilink
      arrow-up
      4
      ·
      1 year ago

      Or like both but prefer sugar (and fat carefully tempered to a delecate snap). But seriously if you don’t like sugar I don’t understand why you would be messing with chocolate anyway.

      Incidentally try caramelising white chocolate. fucking great. Which I think supports the white choc ~= sugar hypothesis.

  • Lifted_lowered@lemmy.world
    link
    fedilink
    arrow-up
    35
    arrow-down
    3
    ·
    1 year ago

    You enjoy sweetened cocoa butter rather than the fermented product of the cocoa bean, one is chocolate and the other is not. You enjoy the one that is not chocolate, but makes a great moisturizer if you don’t add sugar.

  • pocopene@lemmy.world
    link
    fedilink
    arrow-up
    34
    arrow-down
    2
    ·
    1 year ago

    Comparing white chocolate to dark chocolate makes as much sense as comparing macarons to macaroni :P

    Other than that, enjoy white chocolate moderately, preferably with friends, and enjoy your weekend, kind human being :)

  • Astroturfed@lemmy.world
    link
    fedilink
    arrow-up
    24
    arrow-down
    3
    ·
    1 year ago

    Are you a serial killer or just an absolute freak in other ways? White chocolate tastes like someone mixed jizz and chalk dust into some bland milk chocolate.