connect@programming.dev to Sourdough baking@lemmy.worldEnglish · 16 days agoDo you think it’s worth using high-gluten/bread flour in starter?message-squaremessage-square10fedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1message-squareDo you think it’s worth using high-gluten/bread flour in starter?connect@programming.dev to Sourdough baking@lemmy.worldEnglish · 16 days agomessage-square10fedilinkfile-text
minus-squareAndrew Fontaine@social.afontaine.devlinkfedilinkarrow-up1·16 days agoI use normal flour for normal feeds, and then I’ll use a mix of the flours I’m baking with when preparing a levain. Not sure it does anything, but it feels “correct” somehow.
I use normal flour for normal feeds, and then I’ll use a mix of the flours I’m baking with when preparing a levain. Not sure it does anything, but it feels “correct” somehow.