On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
Agree with your premise, but supply chains for all food are horrendous. Leafy greens are the food that are most likely to give someone food poisoning, although the diseases are usually animal waste-borne.
aka “it’s just a little shit on your dinner, what’s the matter”