Does ice cream look better in a cone? Sure. But that’s it. If you order it from a restaurant or shop, eating it in a cone feels rushed. With a cup, you can take it home with you and put it in the freezer and save it for later if you want. I would even argue that you will get more ice cream from a cup than there is in a cone. Also, in a cup, you can add toppings more effectively in the ice cream and mix them up in a better way than in a cone. Another thing, cups are less messy. Ice cream always runs the risk of melting in general, but atleast with a cup you have a smaller chance of it dripping on your hands and clothes.
Ice cream is a rare treat that is enjoyed on its own terms. It does not wait. It does not idle. It knows what it wants and expects passion. Dallying leaves a miserable soup of what was a promise of refreshment. Embrace the urge, live for the rush.
Well said.