Nyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 3 months agoHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comexternal-linkmessage-square24fedilinkarrow-up1102arrow-down11file-text
arrow-up1101arrow-down1external-linkHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comNyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 3 months agomessage-square24fedilinkfile-text
minus-squareKalkaline @leminal.spacelinkfedilinkEnglisharrow-up19arrow-down1·3 months agoYou probably don’t want to use plastics if you’re concerned about bacteria.
minus-squareTheBenCommandments@infosec.publinkfedilinkEnglisharrow-up7arrow-down2·3 months agoRight I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
minus-squaredelirious_owl@discuss.onlinelinkfedilinkEnglisharrow-up14arrow-down1·3 months agoRIP your knifes
minus-squarezero_spelled_with_an_ecks@programming.devlinkfedilinkEnglisharrow-up7arrow-down2·3 months agoYes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
minus-squarezeekaranlinkfedilinkEnglisharrow-up3·3 months agoWhat is happening to the knives in this context?
minus-squarePM_Your_Nudes_Please@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoKnives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them. Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.
minus-squarereddig33@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·3 months agoPlastics can be put in the dishwasher. But then you also have to deal with microplastics.
minus-squareKalkaline @leminal.spacelinkfedilinkEnglisharrow-up3·3 months agoI’m talking more about the micro abrasions plastics get.
You probably don’t want to use plastics if you’re concerned about bacteria.
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
Yes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
What is happening to the knives in this context?
Knives go dull much faster in the dishwasher. If you want to keep your knives sharp, you should be hand washing as soon as you’re done with them.
Also, get a damned knife block; Having your knives rattling around in a drawer is just asking for dull knives and accidents.
Plastics can be put in the dishwasher. But then you also have to deal with microplastics.
I’m talking more about the micro abrasions plastics get.