• frequency@lemmy.world
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    1 year ago

    There’s a dish in Slavic cuisine called “kholodets”, which is a filtered meat/bone stock that has been chilled to make a jelly with the meats inside. It’s pretty good if you have been eating it since you were a kid, just got used to it you know. But this is some whole new level of creativity here, this cook is pushing the limits of trust.