No, that’s about right by my understanding. Dairy cows are typically impregnated annually from 1 year old onward to keep milk production at maximum, which continues until their bodies physically give out, around five or six years, after which they’re slaughtered for their flesh as they’re no longer useful.
I don’t think dairy cows are slaughtered that young, meat cows definitely are (often younger)
No, that’s about right by my understanding. Dairy cows are typically impregnated annually from 1 year old onward to keep milk production at maximum, which continues until their bodies physically give out, around five or six years, after which they’re slaughtered for their flesh as they’re no longer useful.
Beef cows are around 1-2 I believe
The beef I buy from a local farmer is 2-3 years old steer