Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.
James Hoffman (youtube coffee expert) advices to put hot water in the cup because it gives a less acidic coffee. https://youtu.be/BfDLoIvb0w4