Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.

  • Grippler@feddit.dkOP
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    5 months ago

    Yeah the ability to be used on induction is exactly the reason I bought it. I didn’t want to bother with the induction plate add-on for the aluminium ones.

      • WFH@lemm.ee
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        5 months ago

        Add a bit of oil as a “thermal paste”/interface between the adapter and the pot. I use a tiny frying pan as an adapter for my Turkish cevze and it’s night and day.

          • WFH@lemm.ee
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            5 months ago

            I mean, it’s just a quick soapy sponge wipe and you should clean your moka pot after each use anyway.