Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.

    • WFH@lemm.ee
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      5 months ago

      Yay for full stainless steel! You can fully clean it with Cafiza/Pulycaff for a perfect cup!