• corsicanguppy@lemmy.caEnglish
    10·
    6 months ago

    All of the food they grew was organic

    Without someone inspecting the water and the soil, how safe was it? ♪♫ Hello typhoid my old friend… ♫♪

    • pelespirit@sh.itjust.works
      5·
      6 months ago

      Except for that, yeah. We still have listeria outbreaks, etc. that kill people. It’s not like we’ve moved on from that, and that’s with all of the poisoned food to make it “safer.”