MsSprouts@vegantheoryclub.org to Vegan@vegantheoryclub.orgEnglish · 3 months agoBrand Creates Wheat-Based Binders For Vegan Meat That's Free From E-Numbersplantbasednews.orgexternal-linkmessage-square3fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1external-linkBrand Creates Wheat-Based Binders For Vegan Meat That's Free From E-Numbersplantbasednews.orgMsSprouts@vegantheoryclub.org to Vegan@vegantheoryclub.orgEnglish · 3 months agomessage-square3fedilink
minus-squareVeganPizza69 Ⓥ@lemmy.worldlinkfedilinkEnglisharrow-up2·3 months agoLooking at their site: https://crespeldeitersgroup.com/loryma/functional-wheat-based-blends/binding-texturing-and-stabilizing-systems/ Wheat-based thickening, texture-providing and stabilisation systems for contemporary meat-free food products Not sure if the wheat starch (different binder there) has enough proteins to be a problem.
Looking at their site: https://crespeldeitersgroup.com/loryma/functional-wheat-based-blends/binding-texturing-and-stabilizing-systems/
Not sure if the wheat starch (different binder there) has enough proteins to be a problem.