Happy Father’s day y’all. To celebrate I am doing a 9ish lb boston butt on my vision smoker with hickory chips and oak charcoal. Its been on for about 4 hours so far. I have some wings waiting on this lovely hunk of flavor to get closer to done so I can pull it and wrap it before getting the chicken on.
Ooo, rub that butt! (It looks like you did, what did you use?)
Its a mishmash of
Paprika Cumin Granulated garlic Granluated onion Black pepper Cayanne pepper Knorr chicken bullion powder Salt Dried herbs de providence Brown sugar
The proportions are whatever I threw in it until it tasted okay. I took whatever was left after rubbing it down and mixed it with some apple cider vinegar and basted it on after about 4 hours. Its currently sitting at 165 and Ill probably cook it closer to 200 so its nice and tender for sliders.