curtis@vegantheoryclub.org to Vegan Home Cooks@vegantheoryclub.org · 3 months agoCold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the platevegantheoryclub.orgimagemessage-square12fedilinkarrow-up132arrow-down10
arrow-up132arrow-down1imageCold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the platevegantheoryclub.orgcurtis@vegantheoryclub.org to Vegan Home Cooks@vegantheoryclub.org · 3 months agomessage-square12fedilink
minus-squarehamid 🏴@vegantheoryclub.orgMlinkfedilinkarrow-up3·3 months agoDoesn’t even need to be rapid, just let them cool down and stash in the refrigerator and eat over the next few days. The starch in potatoes and sweet potatoes transforms during this process to resistant starches and it is softer and more creamy!
Doesn’t even need to be rapid, just let them cool down and stash in the refrigerator and eat over the next few days. The starch in potatoes and sweet potatoes transforms during this process to resistant starches and it is softer and more creamy!