Your statement, “Even salmonella isn’t present in raw chicken […]” implies that wild fowl–animals that don’t have to worry about sanitary conditions in modern, industrial farming–would be safe to eat raw. Taking sushi and sashimi as another example, that’s safe(-ish) only because they use ocean fish; there’s no freshwater sushi because freshwater fish carry parasites that can infect humans, and so isn’t safe, even from the most pristine lakes and streams in the world.
I’d say that modern farming–when the best practices are used–is the reason we’re able to eat things raw at all. When you look at feces from Romans up through late medieval Europeans, you see that most humans had all kinds of nasty intestinal parasites. (Also, a certain amount of parasitic infection seems to be good, because it keeps your autoimmune system from always being on ultra-high alert.)
Yes that’s fair, I can see how it was interpreted that way. The chicken example I had in mind was a specific one, and the chickens aren’t wild at all just well cared for and extreme care is given to the preparation, I didn’t have wild animals in mind at all which carry a whole bunch of other well known risks, only ones that are farmed in good conditions and used to prepare raw meat dishes every day across the globe.
People do a lot of dumb shit. Some hunters still have a ritual of making a first-time hunter eat a raw heart from their first kill, which sounds like a great way to end up with a raging parasitic infection to me.
Your statement, “Even salmonella isn’t present in raw chicken […]” implies that wild fowl–animals that don’t have to worry about sanitary conditions in modern, industrial farming–would be safe to eat raw. Taking sushi and sashimi as another example, that’s safe(-ish) only because they use ocean fish; there’s no freshwater sushi because freshwater fish carry parasites that can infect humans, and so isn’t safe, even from the most pristine lakes and streams in the world.
I’d say that modern farming–when the best practices are used–is the reason we’re able to eat things raw at all. When you look at feces from Romans up through late medieval Europeans, you see that most humans had all kinds of nasty intestinal parasites. (Also, a certain amount of parasitic infection seems to be good, because it keeps your autoimmune system from always being on ultra-high alert.)
Yes that’s fair, I can see how it was interpreted that way. The chicken example I had in mind was a specific one, and the chickens aren’t wild at all just well cared for and extreme care is given to the preparation, I didn’t have wild animals in mind at all which carry a whole bunch of other well known risks, only ones that are farmed in good conditions and used to prepare raw meat dishes every day across the globe.
If only more people were really aware of the health risks of consuming undercooked wild meat…
People do a lot of dumb shit. Some hunters still have a ritual of making a first-time hunter eat a raw heart from their first kill, which sounds like a great way to end up with a raging parasitic infection to me.