• Ghostc1212
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    1
    ·
    edit-2
    1 year ago

    Sugar is incredibly addictive, non-nutritious yet high in caloric content, unfilling, causes highs and crashes reminiscent of drugs, and overuse of sugar in modern food is a major promoter of obesity. As with all types of food, sugar is fine in moderation. I consume plenty of sugar. However, if you rely on it too much for your daily calories then you won’t get enough of any other macronutrients such as fat, protein, and fiber, and you’ll get almost no micronutrients like vitamins. Sugar is also converted to energy incredibly quickly by the body, which is a good thing in many cases (like when you need a quick burst of energy at breakfast time, provided you balance it out with things like protein), but also leads you to get hungry quickly after eating it and eat some more, causing you to get fat, and wasting your money. When your body gets used to large amounts of sugar it also starts to crave it like a drug user craves drugs.

    Oh ya, it’s also in just about everything these days, especially in America. It’s not even the tasty kind that comes from sugarcane, they just use corn syrup. Thank you, corn lobby!

      • Ghostc1212
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Yes, it is energy. And you do require it. I said that. It’s the fact that we eat too much of it and not enough of everything else that’s the problem. Cut sugar from your diet for a few weeks and then eat it in moderation alongside other things, and your health and quality of life will skyrocket. You wouldn’t live off of pineapples, would you?

      • lackthought@lemmy.sdf.org
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        love me some pineapple juice

        I tend to avoid sugar but I figure sugar directly from a fruit is acceptable (within moderation of course)

        • Urbanfox@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 year ago

          It’s worth noting that we’ve also ruined many fruits through breeding and generic engineering so that they have a massively increased amount of sugar. They won’t be as ‘healthy’ as wild varieties, but hot damn do they taste good.